The bottom layer is a homemade shabu fruit biscuit, which is crispy and delicious, sweet and not greasy!
✨ The second floor is made with the cream cheese made from Hokkaido's cream cheese. It has a rich taste and full of milk!
✨ The third layer is made with the smooth and smooth Italian Mascarpian, the special cheese cheese!
✨ The top layer is paired with Japanese top fresh cream and organic dry fruit and edible gold foil to complete the overall coordination!
Two ways to eat:
Refrigerated and eaten: smooth and smooth, the entrance is instant!
Frozen eating: chilling into the heart, half-thawed, like an ice cream cake!
[Strictly selected ingredients]
Hokkaido Tokachi Cream Cheese, Italian Mascaron, Nisshin Flour, Premium Fresh Milk, Freshly Washed Egg, White Sugar, Japanese Top Cream, Madagascar Vanilla Pod
Suitable for 3~5 people
[Save & Appreciate Method]
Refrigerate for 3 days, freeze for 5 days
※The Reiana dessert is handmade, without preservatives and any chemical additives.
It is recommended to enjoy it after 30 minutes of refrigeration!
[shipment method & shipping]
✎ refrigerated transport
In order to receive the freshest fresh-made handmade desserts, the whole process is delivered in black cats, ensuring the quality of the delivery process and the quality you hand in!
Home delivery fee
1~3 pieces $150
4~6 pieces $210
Free shipping on orders over $3000
The arrival date of the house is: Tuesday to Saturday
✎Distribution time: (If not specified, it is "not specified" 喔)
※ Remind you ~ can only specify "time", can not specify "time" arrival.
※Love the earth to be environmentally friendly, so we don't have a fork plate or a knife when we ship it, but we have a bag for you to give gifts!
Origin / manufacturing methods