A bowl of rice almond tea

Friends who have had "a bowl of almond tea" often ask, why is there no sugar-free flavor? Friends who have had "a bowl of almond tea" often ask, why is there no gluten-free option? "A bowl of rice almond tea" is coming to report... "A Bowl of Rice Almond Tea" has very simple ingredients, only Lai Mi and Nan Xing. No weird, incomprehensible additions. Therefore, the entrance feels extraordinarily clean and simple. Zailai rice, also known as indica rice, is Taiwan's "existing local rice". Traditional rice snacks such as radish cakes and bowl cakes are all made of Zailai rice. High fiber and low starch are the biggest characteristics of Zailai rice. "A Bowl of Rice and Almond Tea" is used to mix rice with the main ingredient Nanxing, which reproduces the deliciousness of the ancient times. It is strongly recommended to use boiled ones, the taste of which is completely gelatinized is thicker and purer, and it is completely the old taste in memory. 【About a bowl of almond tea】 Have you tried real almond tea? Do you often smell the pungent smell of almonds from a distance when you are shopping in the store? Do you think that almond tea should be full of fake fragrance like this? In fact, real almond tea has no strong smell. In fact, real almond tea will not overwhelm your nose and mouth with its strong smell. In fact, the real almond tea has an elegant and long-lasting almond fragrance when you drink it. So, don’t be mistaken for almond tea anymore… 【About South Apricot and Almond】 A bowl of almond tea uses southern apricot instead of the so-called "almond". Southern apricot (Apricot Kernels) belongs to "Prunus subgenus Rosaceae", and can be mainly divided into sweet almonds (also known as southern apricots) and bitter almonds (also known as northern apricots). Although the two are similar in appearance, in terms of usage, Nanxing can be used as both medicine and food. It is the main raw material of almond tea and almond tofu, and its efficacy is also recorded in the Compendium of Materia Medica. Apricot is slightly poisonous and is generally used as medicine. The almond nuts (Almond) commonly eaten by ordinary people are not really "almonds", but "almonds", which belong to the "subgenus Rosaceae". It was first introduced to the East from the United States in the 1970s, but because of its similar appearance to traditional Chinese almonds, it was mistranslated as "American almonds" and has been passed down to this day.