(Green) Jinxuan Oolong is used to make tea. The production process induces a peach-like aroma, which is transformed into an elegant milky flavor when it enters the throat. It belongs to the fresh-scented oolong tea type, and can be used as an entry-level tea type for those who are less accustomed to tea. . (Yellow) Port tea, from the southern "Hengchun Peninsula", absorbs the sea salt ingredients brought by the local downhill wind, coupled with the heavy roasting method, the tea soup presents mustard yellow, which can show a rich mineral flavor. (Red) Shanlinxi Black Tea has the flavor of caramel and milk sugar, and the sweet taste spreads across the cheeks, and the stretch is a sweet taste of youth. 【Turtle time hot punching method】 1. Warm pot: Pour hot water into clay pots/other pots to help the teapot simply warm up, and pour out the water after 30 seconds. 2. Dry incense: Put an appropriate amount of tea into the pot (approximately lay the bottom of the pot tightly, about 5~7 grams per person, which can be adjusted according to personal preference). You can get close to the container and enjoy the healing sensation that the hot steam will evaporate the aroma of tea leaves. 3. Warm foam: The spherical leaves of Oolong tea are firmer. Pour 95-100 degrees Celsius hot water into the pot, soak it gently, and pour out the water in about 4-5 seconds. This will loosen the leaf balls and help the subsequent tea Stretching makes it easier to release the tea soup. 4. Tasting and brewing: Pour in hot water, cover the tea lid and let it sit for about 1.5 minutes, then pour it into a public cup. It is recommended that you collect 2~3 rounds of tea in the public cup and enjoy the advantages of each round. 5. The time of back-flushing can be increased by 15~30 seconds for each time of infusion. ＊A total of 3 to 4 times can be brewed from the warm foam. The fronds are spherical alpine oolong/black tea. It is recommended to use a clay pot. The heat dissipation is relatively slow, and it can keep warm. The pot provides an easy-to-stretch space. [Simply soak for office workers] 1. Spread the tea leaves flat on the bottom of the tea net. 2. Hang the tea net on the mug. 3. Move to the pantry, gossiping with colleagues, and carefully rush into about 350cc of 95-100 boiling water. 4. Let it stand for 3 to 4 minutes, after the leaves are slightly expanded and the tea color is obvious, take the tea net and drink. For the next brewing, add 1 minute for each delivery, which can be brewed 2-3 times. [Sleep and cold soak method] 1. According to the ratio of 500cc of water to 5 grams of tea, put the tea into the water bottle. 2. Put it in the refrigerator and let it stand overnight (about 8-10 hours). After getting up in the morning to filter out the tea leaves (to avoid bitterness), you can enjoy it easily.