Pure gravity low-temperature oil does not destroy the nutrients in the seeds. Low temperature roasting, does not increase the bitterness of seed oil. Pure natural physical pressing, taking the first virgin, no chemical extraction, no additives. Through testing, no pesticides and safrole are left. Start with real virgin oil and find trust in food safety! Each item is marked with an oil press, date, and full production history. Injecting oil science, verification, data, and science. Provide healthy, uncomplicated cooking oil. Renliang Oil Mill is different from the production line of Dachang, and it is labor-intensive and labor-intensive. A small amount, sold out and squeezed, promote the fresh oil, the concept of the current squeezed diet. 2017 won the "Special Jury Award" from the Asia Pacific No Adding Association. 2017 won the "Asia Pacific no added food award" Samsung. 2016 won the "Asia Pacific no added food award" Samsung. Medium-baked water to wash white sesame oil In the water washing process, water is added to the sesame sauce and stirred, and the oil is separated by oil and water. Time-consuming and labor-intensive process allows oil to retain a mild aroma and eat healthier Pure gravity low temperature oil, does not destroy the nutrients in the seeds Scientific data roasting to control seed oil release and monitoring Pass the test, no pesticide and safrole White sesame oil is rich in vitamin E, K, sesame lignan, rich sesame aroma, taste is not bitter 1:1 (unsaturated fatty acid: polyunsaturated fatty acid) Help bones and teeth develop normally Regulate the body function, beauty and beauty Recommended for people who are tired of work and need to replenish energy ・Capacity: 250ml ・Certification: Passing xanthine toxin, pesticide residue, acid price safety test ・Material: White Sesame ・Place of Origin: Taiwan ・Storage period: such as bottle label ・Storage method: Do not refrigerate, avoid direct sunlight, please place it in a cool and ventilated place, and precipitation is a natural phenomenon. ・Remarks: In order to ensure the best flavor, it is recommended to finish it within six months.