Life is travel everywhere. When you drive to a strange horizon in a different place, it is like waking up every morning to face the unknown future. Good coffee is like a straight lead that penetrates into your heart and points you in a straight direction. | Coffee beans | Product Name: Kenya AA TOP (Kenya AA TOP) Content volume: half a pound (227 g) Baking degree: Medium baking Region: Niely Altitude: 1,800 – 1,850 meters Treatment method: washed Variety: SL28, SL34 | Flavor Notes | Tropical fruit, blackberry, black currant, wine rhyme. | Barista's Notes | High-quality Kenyan coffee always exhibits a distinctive fruit flavor and a thick taste. This coffee has a rich flavor of blackberries, gooseberries, ume, and chocolate. It is very solid in taste. In addition to filter coffee, it uses ice drops or cold-bubble ice brewing. Create a base rhyme like wine. It tastes a bit like drinking coffee fruit wine, it is highly recommended to try! | Brewing TIPS | Here is how you can brew Kenyan coffee: you only need to prepare a clean water bottle, after moderately grinding the coffee beans, use a filter cloth bag or a halogen bag bag (you can buy it from the general food material store) Coffee powder, put into the bottle, add drinking water and refrigerate for 24-36 hours. If you drink ice-brewed coffee directly, it is recommended that you use a powder to water ratio of about 1:12 (1g coffee powder to 12g water); if you want to add milk, it is recommended that you use a powder to water ratio of about 1: 7.