Dried oranges [Benshan people Taiwanese style] light bag dried orange non-candied

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商品情報

制作方法
ハンドメイド
原産国
台湾
その他
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It retains the sweet aroma and color of Taiwan oranges intact. After concentrated and dried, it looks like a refreshing candy. Two or three slices can be used to soak the dried fruits, and can also be used as a dessert material to enrich the flavor of baked goods.

食品の場合

内容量
40g x 1
アレルゲン
提供しない
保存方法
常温
賞味期限
製造日から300日

ショップについて

返信率:
95%
返信まで:
24時間以内
発送まで:
1〜3日
Dried oranges [Benshan people Taiwanese style] light bag dried orange non-candied

商品説明

/ Product description and story / Benshan people won the Taiwan Cultural and Creative Excellence Award Orange dried dried orange [non-candied] [Orange Dried dried orange] During the war in the ancient China during the Zhou Dynasty, officials once thought that maintaining the flourishing and productive life of orange orchards was far more important than collecting food outside. So it turned out that for a period of time, the nobles and fruit farmers scrambled to pay tribute to the emperor. The bigger and sweeter, the more they would be loved by the emperor and win extra rewards. This is actually a selection of agricultural products, but the main character is only Liu Ding. In the first century AD, because Roman merchants and Persian merchants often did business, Liu Ding also imported from the South India to the Roman Empire through the monsoon monsoon, which was once the most popular luxury item among Roman nobles and officers. Taiwan's oranges are native to Lingnan and southern provinces of China. They did not settle in Taiwan until 1930. Orange's Taiwanese pronunciation is similar to that of Ding. Later, orange was simply replaced with simple Ding, thus forming the name Liuding. The poem "Southern Ming Dynasty with falling snow fragrance and red winter solstice" is actually a beautiful description of the flowering and fruiting season of the ancient pit in Yunlin. / Product specifications/ Product name: Dried oranges [Benshan people Taiwanese style] Lightweight bag dried orange Origin: South Taiwan Plain, production area changes according to the season. Ingredients: orange, sugar, salt. Net weight: clean fruit weight 40g (light bag) Tasting period: 10 months Packaging specifications: 100 x 20 x 180 mm Pure food is not as stable as chemical products. If you notice any abnormality or safety concerns, please contact us to improve the problem and replace it with a new one. Taiwanese fruits, just dry! We maintain its purity, which is the best state. Summer four-fruit ice, filled with dried fruit and candied fruit, hungry to eat dried bananas, thirsty to eat dried plums, hot day to eat dried mango, poor appetite to dry pineapple, mouth to sip Dried tomatoes, eat greens too little, eat so many ... Taiwan's so many charming fruits are dried, and it's easy to travel anywhere. Don't be scary! Tomatoes also attract werewolves? Eat bananas, maybe you can get great wisdom from Shakyamuni! In fact, the motherland of all Taiwan's popular fruits is not Taiwan. It took a tortuous or even bizarre journey to Taiwan to take root and take root. These seemingly incredible anecdotes are just small talk about dried fruit after tea. Together with the simple and modern woodcut prints, it adds an unconventional elegance to our beloved produce. ◎ What is the difference between dried fruit and candied fruit? The candied fruit needs to be pickled for a long time or cooked through sugar, and the sugar and pigment content are usually high. Modern factories even add a variety of chemical flavors and preservatives, which are completely different from pure dried fruits. ◎ No added concept The people of Benshan want to find a balance between science and art. The belief that nothing is added is more pragmatic: No pigments, no preservatives, no unspeakable ingredients. The main reason is that we use dried fruit as a food. We ca n’t imagine that there is no salt or sugar in it. Add salt to dehydrate and astringent, so there will be residual traces of salt. Add sugar to balance acidity and soften fiber. Quality, can also keep natural colors longer, and more resistant to storage, not easy to deteriorate. ◎ There are four small categories of processed fruits: The first type is candied fruit. Modern additives have become very complicated. It is completely different from the old flavor. After visiting the factory in person to understand the process, many people may not dare to eat it. The second category is generally the most common dried fruit on the market. There are always a variety of pigments, flavors and preservatives, along with a very large amount of sugar. These products are common in airport shops, food exhibitions, sightseeing areas, vegetable markets and night markets. , Large quantity and cheap, CP value route. The third type is the dried fruit of the Benshan people's route. Only the minimum and most necessary salt and sugar are added. Some types will add a small amount of pure brewed plum powder or plum juice to enhance the sour aroma. The fourth category is the relatively expensive 100% dried fruit without addition. It is not guaranteed to taste the best, but it is closest to the original state. It is normal to have a dry and dry feel. It is more refreshing to eat fruits directly. ◎ Dried fruit process: All come from orchards in central and southern Taiwan. They are mainly baked at low temperature in an electric furnace. The flavor and nutrients are best maintained at about 45-50 degrees Celsius. If it is exposed to sunlight, it is prone to bacteria, mosquitoes, and a variety of falling dust, and it must depend on the weather. However, Taiwan is too humid, and food exposure is easily deteriorated or contaminated, which is not the same as 50 years ago. In addition, dried fruit must also be judged by the naked eye and processed by hand to achieve the most perfect selection of maturity, fiber direction, pulp size and texture, so the cutting master's craftsmanship has a great impact. Q: The place of origin only indicates the central and southern plains. Why? A: Because this is a fact, not a street marketing term (eg Guanmiao pineapple). Benshan people's dried fruits are all from the middle and south of China. They will choose the best region according to the season and find the most suitable fruit for processing. We do not respect or believe in specific producing areas. For example, pineapples cannot be the best for temples only. Among our products, only bananas and guava can often come from specific production areas. We use Nantou Jiji shanxia and Yanchao guava, accounting for more than 80%. In fact, the climate and soil quality in central and southern Taiwan are very similar. The difference in fruit quality mainly comes from personal skills and intentions. If we only blindly adopt certain fruits in a single specific region, we will inevitably face the problem of imbalance in production and sales. Origin / Taiwan Food product return policy: Please forgive that our products do not provide trial, taste or smell. If the packaging of the product itself is unsealed, it will not be possible to return to its original state even after resealing. Food safety cannot be restored, that is, unpacking is a waste product. It's important that you help evaluate carefully whether it is suitable for your purchase. After you receive the product, please immediately check whether the product is correct and intact. If you find a defect that obviously affects the quality, please contact us within 3 days, and keep the product intact and not open or damage the brand packaging. If you decide to return or exchange the product after communication and consideration, please assist in properly packaging and return the product within 6 days. If it is not returned within the time limit, it is deemed not to be replaced and the reservation is cancelled. In addition to clear defective products, please exchange and pay for the return freight for other reasons.

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