[Enhance physical strength] Lemon enzyme (fermented liquid) 375 ml - explosive amount of vitamin C

https://live.staticflickr.com/65535/53532960488_5103c8e1b4_b_d.jpg https://live.staticflickr.com/65535/53532775391_cbdca18f5a_b_d.jpg https://live.staticflickr.com/65535/53533204310_5e4af22e9c_b_d.jpg https://live.staticflickr.com/65535/53533204290_f080b29483_b_d.jpg https://live.staticflickr.com/65535/53537594022_bdc790d9a0_b_d.jpg https://live.staticflickr.com/65535/53532775346_66c1bd2c61_b_d.jpg https://live.staticflickr.com/65535/53533204280_a6eac744e9_b_d.jpg https://live.staticflickr.com/65535/53532775331_b958ef46ec_b_d.jpg https://live.staticflickr.com/65535/53531886822_d600d7103a_b_d.jpg https://live.staticflickr.com/65535/53533096554_2975b4c50c_b_d.jpg https://live.staticflickr.com/65535/53533204125_41f06711ea_b_d.jpg https://live.staticflickr.com/65535/53533096549_4c56c5becd_b_d.jpg https://live.staticflickr.com/65535/53533204140_4722d9c2bd_b_d.jpg https://live.staticflickr.com/65535/53533204130_d8bfe2f7ed_b_d.jpg ✦Made from waterless fermentation, a single bottle can be diluted into 4~8 bottles. ✦Consume 1 to 3 cups a day for 3 to 7 days to enhance the feeling. ✦Vitamin C, an easily absorbed small molecule nutrient, can be obtained by drinking. ✦Drink with sparkling water to help digestion be more powerful. Production method: natural fermentation Shelf life: two years Storage method: After opening, please place it in the refrigerator and drink it as soon as possible. Usage: 30 cc each time, dilute the original solution 4-8 times with water. The water temperature is recommended not to exceed 45 degrees. [If you need 2 exquisite bags, please make a note when placing the order] [Buy two pieces and get one bag for free, and so on] -------------------------------------------------- -------------------------- Nutritional labeling: 30ml per serving This package contains 12 servings Calories: 79.7 kcal/30ml; 265.6 kcal/100ml Protein: 0.12g/30ml; 0.4g/100ml Fat: 0g/30ml; 0g/100ml Carbohydrates: 19.8 grams/30ml; 66.0 grams/100ml Sugar: 18.8g/30ml; 62.6g/100ml Sodium: 20.6 mg/30ml; 68.5 mg/100ml -------------------------------------------------- -------------------------- Product Q&A Q1: What is lemon enzyme? A1: A lemon fermentation liquid formed by fermentation of "lemon, sugar, microorganisms, (water)". Q2: What are the main nutrients of lemon enzyme? A2: Lemon’s own nutrition, postbiotics, and lemon polyphenols. Q3: What are the main nutrients of lemon itself in lemon enzyme? A3: Mainly water-soluble nutrients, vitamin C, and pectin in the fruit. Q4: What is postbiotics? A4: Active substances produced by fermentation bacteria metabolism. Q5: What are the main lemon polyphenols in lemon enzyme? A5: According to scientific research, it is mainly flavonoids, citrate, and limonoids. Q6: When searching for "lemon enzyme" on the Internet, some capsule and gummy products will pop up. What are they? A6: Look carefully at the ingredients. It usually says "fruit vinegar", so strictly speaking, it can also be called "fruit vinegar capsules" or "fruit vinegar gummies". Q7: Will lemon enzymes made from different varieties of lemons have nutritional differences? A7: Definitely. According to research, in lemon enzymes, the content and composition of lemon polyphenols mainly depend on lemon varieties, fermentation types, and fermentation strains. Among them, lemon variety plays a decisive role. For example, our lemon fermentation liquid is made from seedless lemons, so the nutrition and flavor are definitely guaranteed! Q8: What are the effects of lemon enzyme in [Cooling Enzyme]? A8: It can be mainly classified into: enhancing physical strength, nutritional supplement, beautifying, promoting digestion, and promoting metabolism. Q9: How to take the lemon enzyme of [Cool Enzyme] to be effective? A9: Follow the three key points of "constant drinking for 3 to 7 days", "1 to 3 cups a day", and "not overheating the drink". Q10: Who is suitable for taking lemon enzyme? A10: People with indigestion, intestinal discomfort, gastrointestinal function maintenance needs, people who want to improve metabolism, daily body maintenance, want to increase physical strength, and need nutritional refill are all suitable for taking lemon enzyme. Q11: Who is not suitable for taking lemon enzyme? A11: Patients with gastric ulcer. Lemon enzymes are usually acidic and may aggravate symptoms in patients with gastric ulcers. Q12: Can diabetic patients take lemon enzyme? A12: It depends on the situation. More than 1 cup may cause excessive sugar content According to the "National Dietary Indicators" recommended by the National Health Service of the Ministry of Health and Welfare, the daily intake of "added sugar" (brown sugar, sucrose, icing sugar, glucose, corn syrup, etc.) should not exceed 10% of the total calories. For example: Daily intake 2000 calories, "added sugar" intake should be less than 50 grams (1 gram of sugar has 4 calories). A 30 ml serving of Lemon Enzyme has an added sugar content of 18.8g, which is less than 50 grams. It is recommended that diabetic patients only consume half a cup a day, or it is better to drink it in moderation under the supervision of professionals. Q13: What is the suspended matter on the top of the lemon enzyme in [Cool Enzyme]? A13: The suspension on top is the right amount of lemon pulp fiber that we retain. In addition to proving that it is a natural brew, it is mainly the suspension on the top that is also very nutritious. It doesn't mean it's broken, don't worry. Q14: If pregnant women consume lemon enzyme, will there be a problem of excessive sugar content? A14: More than 1 cup may cause excessive sugar content. According to the "National Dietary Indicators" recommended by the National Health Service of the Ministry of Health and Welfare, the daily intake of "added sugar" (brown sugar, sucrose, icing sugar, glucose, corn syrup, etc.) should not exceed 10% of the total calories. For example: Daily intake 2000 calories, "added sugar" intake should be less than 50 grams (1 gram of sugar has 4 calories). For a 30 ml serving of apple enzyme, the carbohydrate intake is 19.8g (the sugar content is 18.8g), which is less than 50 grams. However, pregnant women can only consume half a cup to 1 cup a day. Q15: Is there a problem with high sodium content if pregnant women consume lemon enzyme? A15: There is no issue with excessive sodium content. Pregnant mothers are prone to edema and high blood pressure. At this time, they should pay attention to limiting their sodium intake. According to the recommendations of the Ministry of Health and Welfare, the maximum daily sodium intake per person should not exceed 2,400 mg. A 30 ml serving of lemon enzyme has a sodium intake of 20.6 mg, which is much lower than 2400 mg. It can prevent pregnant women from overtaking sodium. Q16: Can patients with high blood pressure consume it? A16: Yes, the Ministry of Health and Welfare and the National Health Service recommend that healthy adults have a daily sodium intake of 2,400 mg, while patients with hypertension should have a daily salt intake of less than 5 grams (sodium content less than 2,000 mg). A 30 ml serving of lemon enzyme has a sodium intake of 20.6 mg, which is far less than 2000 mg. It can prevent patients with high blood pressure from ingesting too much sodium. Q17: Can infants and young children drink it? A17: It is recommended to be at least 3 years old before starting drinking. Q18: Can vegetarians drink lemon enzyme? A18: Yes! Vegetarians can safely drink it as it does not contain any vegetarian ingredients. Q19: Can drinking lemon enzyme whiten your skin? A19: Lemon enzyme is not a magic medicine for whitening. It cannot be taken for quick whitening, but it can be used with diet and high-quality sleep to promote your own metabolism and indirectly achieve similar effects! Q20: Lemon enzyme is lemon vinegar? A20: Generally, the fermentation time of vinegar is shorter, and the beneficial substances produced by microbial fermentation will be less than that of fermentation broth. Because lemon enzyme and vinegar are both fermented foods, in many places people mistakenly think that fermented liquid and vinegar are the same. 1. Vinegar is a single raw material, with a single strain (acetic acid bacteria), a short fermentation time (a few months), few active ingredients, a sour taste, irritating and difficult to eat, and additional water is added in the production. 2. Lemon enzyme is made from natural fermentation, contains a variety of beneficial bacteria, and has a warm and pure taste that is easy to drink. Q21: Can cancer patients drink lemon enzyme? A21: Yes, basically all enzymes of [Cool Enzyme] can be used. However, because the individual conditions of cancer patients vary greatly, it is recommended to discuss with a doctor before deciding whether to drink it.