Jane true red sauce by the full combination of chili and garlic but not choking nasal punctuality forehead, the mouth that fluid not only. When you really feel chill in the mouth churn, Xin and not spicy and fresh and not greasy taste, hard to call people to resist this taste, immediately index finger. Suitable with lobster, dumplings, noodles, dried noodles, cooking ... ..., the more simple the more the more delicious red sauce highlights the delicious, eaten people put it down, aftertaste ^ ____ ^ Save the method, please use a dry spoon spoon to take, and placed in the refrigerator, you can place for six months, because red sauce used by the fermented peppers, so save time can be longer. Whether for the non-spicy gourmet, this taste can be described as the perfect supporting role meal; that is, not to snatch the protagonist of the original flavor, there are plus take the delicious; if not for the usual hot spicy but want to add taste to taste, you do not need to worry about the tongue Ma bitter, although its spicy stimulation but without paralysis taste, called the first entry. I hope everyone likes red sauce Oh! Thank you for your support.