**The product is "custom order", and it will be produced after payment. The average waiting time is 4-10 production days, excluding delivery time.** **Sustainable Fisheries Series** Handmade, no chemical addition **Product Name:**Penghu Salt-reduced Clove Fish **Weight:**50g **Ingredients:**Penghu Clove Fish **Applicable objects:**Adult dogs and adult cats **Storage method and shelf life:**Use vacuum packaging and put in high-efficiency deoxidizer and desiccant. The shelf life is 3 months. Please refrigerate after opening and eat as soon as possible. **About Penghu Salt Reducing Clove Fish:** Penghu Clove Fish (This product has undergone a salt reduction process). From the beginning of the development of snacks, lilac fish has always been the item we want to sell (Mao children really love and is rich in calcium and DHA, EPA), but whether the lilac fish will be the same as the kiss fish In the case of mixed catch (ecological consumption caused by accidentally catching non-target fish species during fishing), it is not sold. However, I have recently seen the Penghu Clovefish Bycatch Report Literature and the Responsible Fisheries Index RFI show that as long as the correct fishing method (non-light fishing boat fishing) is used and the fishing season is closed, Penghu Clovefish is the recommended food fish species that will not affect the marine ecology (Responsible fishery index RFI: Eco-level: 2.5 Food class score: 3.1 Resource resilience score: 2) Only then began to purchase Penghu raw frozen clove fish to make, so Mao parents who have ideas about the sustainability of marine ecology can also rest assured Purchase Hello :) **About Responsible Fisheries Indicator RFI** The Responsible Fisheries Index RFI is an environmental protection label promoted by the "Code of Condex For Responsible Fisheries" established in accordance with the United Nations Responsible Fisheries Action Program, combined with government and civil forces. The RFI Responsible Fisheries Index is calculated based on the average score of each factor (Factor) according to the OHI Ocean Health Index. The RFI score is between 1.0 and 5.0, the lower the score, the higher the sustainability. The RFI Responsible Fishery Indicators will also be reviewed and adjusted annually.