[Manually thick cut hamburger steak - 5 oz. large servings] frozen raw product group 5 into / bag

::::: "Simple + Delicious" New Diet: :::::: Juicy and juicy handmade thick cutlet, Suitable for bread, rice, It can also serve as a staple food to become a rich meal. With fresh local pork and Australian imported raw sirloin beef chunks, Hand twisting and slap molding With a dense and juicy texture, soft and tender wood does not Meet the taste buds of happiness. ★ Adhere to the good taste of handmade ★ We use a whole piece of fresh raw meat to cut it, make ground meat through the machine, and stir evenly by hand, until the viscosity of the stir-fried meat is exceeded, and then beat the air with a beaten mass, and then hand-molded into a pan to cook. Pure handmade throughout. After kneading, tapping, hand-molding, fragrant cooking and other steps, the delicious gravy is locked, and the Q-bomb is presented with a solid taste! Full of heart, mouthfuls of real materials, pay attention to the freshness and quality of ingredients, and create a delicious home-style cuisine. ★ Commodity items: Manual thick cut hamburger steak ★ Product Weight: Each piece of meat is about 150g ± 10g / 5 oz / 5 into ★Commodity content: Made of qualified Australian sirloin beef and Taiwanese local pork, and is exclusively distributed in proportion. Ingredients: Beef, pork, onion, egg, pepper, tomato, pepper, salt, active carbon, natural flavor. Packing method / Adopts food vacuum bags that pass the SGS test, oil and acid resistant, can be boiled in high temperature for 30 minutes. ★Product preservation: Start the production after receiving the order, the date of manufacture is marked on the package, the best taste period: frozen for 30-45 days. Foods do not contain preservatives and chemical additives. Please eat as soon as possible after opening or place in the refrigerator freezer. ★ Cuisine: 【Using pans】 After refrigerating from the ice, the medium and small fires can be fried on both sides for about 3 to 5 minutes without blood, and they can be seasoned and brought to the table. [Using Oven] After defrosting from the freezer, wrap the entire steak with foil and send it to the oven for eight minutes. Season it and serve. ★ Multiple ways to eat: Through a simple heating step, you can have a good taste like a restaurant at home! In addition to serving as a main course, you can also choose from hamburgers, bagels or toasts, or a variety of home-style dishes such as fried rice and fried noodles. You can also add ingredients such as fresh onions, tomatoes, lettuce or cheese to enrich the cuisine. . Origin / manufacturing methods Taiwan Barbecue dating lazy cuisine conditioning package food Mid-Autumn Festival