【1%bakery】2.5-inch heavy cheese classic flavor combination

US$ 19.98
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商品情報

素材
食材
制作方法
ハンドメイド
製造地
台湾
その他
Pinkoi限定商品
在庫
残り7点
人気度
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おすすめポイント
👉You can ask us the shipping date before placing the order 👉No delivery on Sunday, no pickup service for Pinkoi orders 👉The dried fruit of rose lychee heavy cheese cake has wine stains, and the oolong Tieguanyin cheese is the most salty ■ Storage method: preserved in a frozen way, can be stored for 7 days ■ How to eat: Place the ice at room temperature for 5

食品の場合

内容量
85g x 4
アレルゲン
卵、乳、落花生、ナッツ
保存方法
冷凍
賞味期限
製造日から7日

ショップについて

1%bakery

台湾
返信率:
89%
返信まで:
24時間以内
発送まで:
1週間以内
【1%bakery】2.5-inch heavy cheese classic flavor combination

商品説明

🧀Lemon heavy cheese (with lemon sauce): Pingtung lemons sent directly from the origin, we went straight to the origin to select the best quality Pingtung lemons. Pingtung lemons account for 70% of Taiwan’s total production, which is the highest in the country and rich in lemon fragrance. The green crust is covered with fresh and juicy fruits. The unique aroma of lemon is very suitable for making healthy and sweet cakes. 🧀Taro heavy cheese: Go straight to the place of production and select the best quality taro. After cutting the taro, the inside is natural lavender, and then the natural taro mash and block are cooked by hand steaming. The unique aroma of taro is most suitable for making healthy Not sweet cake. 🧀Rose lychee heavy cheese: Go straight to the place of origin to select the best quality organic roses, hand-cooked into a natural rose sauce with a crystal-like color, which exudes the elegant floral fragrance of roses but not too sweet and greasy. Roasted dried lychee fruit, the aroma of dried fruit is more diffused by wine staining. The slightly sour and sweet flesh tastes with the elegant floral fragrance of rose, which is completely innovative and romantic flavor without a sense of harm. 🧀Oolong Tieguanyin heavy cheese: Tieguanyin soup is clear, the tea soup is mellow and sweet, and the aroma is long-lasting. The original Tieguanyin tea leaves are ground to fine tea powder and made with cheese, which fully retains the rich tea flavor.

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