[Shansheng has a good fortune and single product] loose tea double flavor

https://www.youtube.com/watch?v=fH8shF7eWiA https://farm1.staticflickr.com/668/31745066250_f44003e23d_z_d.jpg 『**Centennial****生乌龙**』 **Shansheng has the privilege of inheriting the "Hundred Years of Tea Process", retaining the enthusiasm of Taiwan's mountain forests, and the taste of Wulong Yeluo's natural and savory, presenting the classic flavor of Taiwan's century-old Oolong fresh and smooth, fragrant and resounding.** Taiwan's tea industry has a history of hundreds of years since the Qing Dynasty and the Japanese rule. The taste and process have also evolved and evolved with the changes of the times. The fragrant oolong is the mainstream flavor of today's market, but the fragrant oolong is planted in The aromas of different terroirs are also very different, which is commonly known as the mountain gas of tea drinkers. It is also one of the keys to tears' discrimination in the origin of the production area. Shansheng has a fortunate "100-year-old Oolong", inheriting the tea-making process in the frozen-top tea area for more than 100 years, retaining the enthusiasm of the Phoenix Hill, and the taste of the Wulongye network, exclusive matching Taiwan's century-old tea area and skills, fresh You must try it out for the classic flavor of Shunkou and Lanxiang. https://farm1.staticflickr.com/363/31278973254_bd0081b162_z_d.jpg 『**half life****cooked oolong**』 **Shansheng is fortunate to pass on the "Double-Carbon Charcoal Method". The pine branches and longan charcoal are constantly smouldering, the charcoal roasting is fragrant and mellow, and the warmth is between the warmth and the rhythm, and the tea that makes you stay half alive Yi Pin.** After the Taiwan tea industry opened its trade in 1860, it was suitable for tea planting and geographical convenience. It became one of Taiwan's major foreign exchange earnings at that time. However, once the tea leaves the port, it has to go through a long day in the wet sea to reach the deep. Love Formosa oolong tea in Europe and the United States. Therefore, before the tea is packed, the tea masters will mostly cook on charcoal to improve the dryness to preserve their quality. Under the ever-changing technology, the market has rarely followed the traditional flavor of ancient charcoal roasting. Shansheng is fortunate to have "half-boiled oolong" as the masterful skill of his father for most of his life and tea. The pine branches and longan charcoal are constantly fired by hand. The converted charcoal roasting fragrant and Shunkou sweet tea soup is one of the teas that are passed down among the old tea lover! 『**Centennial heritage****Stop for half life** Series / Single Sour Tea Product Name / Single product cooked loose tea double flavor Origin / Nantou Frozen Top Content packaging / original leaf loose tea Content Weight / 6g ± 5%, 6g ± 5% Size / length 14cm, width 12cm 『**Recommended brewing method** Hot bubble method | Take 6g of tea leaves and infuse it with 150 cc of boiling water for about 60 seconds. Cold foaming method | Take 3g of tea leaves into 450 cc of normal temperature boiling water, and chill for about 6-8 hours to enjoy the refreshing taste of cold tea. The soaking time is adjusted according to the preference. Remind you that the tea should not be soaked for too long, it is better to taste the aroma and return to the sweet taste! 『**Verification unit**』 This product has passed 405 pesticide analysis tests by Tsinghua Biochemical Technology and has been insured for product liability insurance up to 10 million. - 『**Shansheng is fortunate** We are fortunate enough to be able to feel the same with the rich land of Taiwan and the beautiful things that the mountains and forests have given birth to. But have you ever thought that people are independent individuals, have rich world emotions, and mountains and nature? Of course, the mountains are also natural. Shansheng has the privilege of integrating the same solar terms and processes, which makes the taste of the cup unique and emotional. It is not a reasonable consistency. Therefore, I sincerely hope that I can meet your heart and feel the good fortune. https://farm5.staticflickr.com/4583/24560391208_a764c0514f_z_d.jpg 『**Take the forest as the root****people-oriented**』 △ Self-cultivation tea garden / Centennial tea history in Fengdingshan Mountain Tea Garden in Nantou. △ Raw materials are carefully selected / 100% Taiwanese tea, sensory evaluation method to select first-grade quality original leaf tea. △ Safety verification / All tea products are tested and tested by 405 pesticides by Taiwan Tea Biotechnology. △ Literary design / tea, is the connection between man and mountain, the birth of the solar terms and life. △ Friendly environment / Retreat by solar energy, and get along with the mountains in a balanced and symbiotic way. △ Tea Science Promotion / Combine the culture of origin with literature and design, and strive to let more people drink the beauty of Taiwan's mountains and forests. 『**This tea does not take the bag with the initiative. If there is any demand, please let me know in the note**