![[Shansheng has a good fortune and single product] loose tea double flavor](http://cdn01.pinkoi.com/product/yveJbRdN/0/4/800x0.jpg)
https://farm1.staticflickr.com/668/31745066250_f44003e23d_z_d.jpg
『**Centennial****生乌龙**』
**Shansheng has the privilege of inheriting the "100-year-old tea process", retaining the enthusiasm of Taiwan's mountain forests, and the taste of Wulongye's natural and scented, and presenting the classic flavor of Taiwan's century-old oolong fresh and smooth, fragrant and resounding.**
Taiwan's tea industry has a history of hundreds of years since the Qing Dynasty and the Japanese rule. The taste and process have also evolved and evolved with the changes of the times. The fragrant oolong is the mainstream flavor of today's market, but the fragrant oolong is planted in The taste of the aromas in different terroirs is also very different, which is commonly known as the mountain gas of tea-goers. It is also one of the key points for tea-teachers to distinguish the elevation of the production area.
Shansheng has a fortunate "100-year-old Oolong", inheriting the tea-making process in the frozen-top tea area for more than 100 years, retaining the enthusiasm of the Phoenix Hill, and the taste of the Wulongye network, exclusive matching Taiwan's century-old tea area and skills, fresh You must try it out with the classic flavor of Shunkou and Lanxiang.
https://farm1.staticflickr.com/363/31278973254_bd0081b162_z_d.jpg
『**half life****cooked oolong**
**Shansheng is fortunate to pass on the "Double-Carbon Baking Method". The pine branches and longan charcoal are constantly smouldering, the charcoal roasting is fragrant and mellow, and the warmth flows back to the rhyme, swaying and brewing the tea that allows you to stop for half a lifetime. Yi Pin.**
After the opening of the Hong Kong trade in the Taiwanese tea industry in 1860, it became one of Taiwan's major foreign exchange earnings because of its suitability for tea planting and geography. However, once the tea leaves the port, it will take a long day to reach the deep sea on the wet sea. Love Formosa oolong tea in Europe and the United States. Therefore, before the tea is packed, the tea masters will mostly cook on charcoal fire to improve the dryness to preserve their quality.
Under the ever-changing technology, the market has rarely followed the traditional flavor of ancient charcoal roasting. Shansheng is fortunate to have "half-boiled oolong" as the masterful skill of his father for most of his life and tea. The pine branches and longan charcoal are constantly fired by hand. The converted charcoal roasting incense and the smooth sweet tea soup are one of the teas that are passed down among the old tea lovers!
『**Centennial heritage****Stop for half life**
Series / Single Sour Tea
Product Name / Single product cooked loose tea double flavor
Origin / Nantou Frozen Top
Content Packaging / Taiwan Original Leaf Loose Tea
Content Weight / 6g ± 5%, 6g ± 5%
Size / length 14cm, width 12cm
『**Recommended brewing method**
Hot bubble method | Prepare your favorite tea set, put the tea pot on the bottom of the pot and infuse the boiling water for about 60 seconds to enjoy the good taste of Shansheng.
Cold foaming method | Take 3g of tea leaves into 600c.c boiling water at room temperature, and chill for about 6-8 hours, you can enjoy the refreshing taste of cold tea.
The soaking time is adjusted according to the preference. Remind you that the tea should not be soaked for too long, it is better to taste the aroma and return to the taste!
『**Verification unit**』
This product has passed 405 pesticide analysis tests by Tsinghua Biochemical Technology and has been insured for product liability insurance up to 10 million.
-
『**Shansheng is fortunate**
We are fortunate enough to be able to feel the same with the fertile land and forests in Taiwan. But have you ever thought that people are independent individuals, have rich world emotions, and mountains and nature?
Of course, the mountains are also natural.
Shansheng has the privilege of integrating the same temperament and process, which makes the taste of the cup unique and emotional. It is not a reasonable consistency. Therefore, I sincerely hope that it can suit your heart and feel the good fortune.
https://farm5.staticflickr.com/4583/24560391208_a764c0514f_z_d.jpg
-
"Taking the forest as the root of the people"
△ Self-cultivated tea garden / Centennial tea history in Fengdingshan Mountain Tea Garden in Nantou.
△ Raw materials are carefully selected / 100% Taiwanese tea, sensory evaluation method to select first-grade quality original leaf tea.
△ Safety verification / All tea products are tested and tested by 405 pesticides by Taiwan Tea Biochemical Technology.
△ Literary design / tea, is the connection between man and mountain, the birth of the solar terms and life.
△ Friendly environment / Retreat by solar energy, and get along with the mountains in a balanced way.
△ Tea Science Promotion / Combine the culture of origin with literature and design, and strive to let more people drink the beauty of Taiwan's mountains and forests.
『**This tea does not take the bag with the initiative. If there is any demand, please let me know in the note**
『**Centennial****生乌龙**』
**Shansheng has the privilege of inheriting the "100-year-old tea process", retaining the enthusiasm of Taiwan's mountain forests, and the taste of Wulongye's natural and scented, and presenting the classic flavor of Taiwan's century-old oolong fresh and smooth, fragrant and resounding.**
Taiwan's tea industry has a history of hundreds of years since the Qing Dynasty and the Japanese rule. The taste and process have also evolved and evolved with the changes of the times. The fragrant oolong is the mainstream flavor of today's market, but the fragrant oolong is planted in The taste of the aromas in different terroirs is also very different, which is commonly known as the mountain gas of tea-goers. It is also one of the key points for tea-teachers to distinguish the elevation of the production area.
Shansheng has a fortunate "100-year-old Oolong", inheriting the tea-making process in the frozen-top tea area for more than 100 years, retaining the enthusiasm of the Phoenix Hill, and the taste of the Wulongye network, exclusive matching Taiwan's century-old tea area and skills, fresh You must try it out with the classic flavor of Shunkou and Lanxiang.
https://farm1.staticflickr.com/363/31278973254_bd0081b162_z_d.jpg
『**half life****cooked oolong**
**Shansheng is fortunate to pass on the "Double-Carbon Baking Method". The pine branches and longan charcoal are constantly smouldering, the charcoal roasting is fragrant and mellow, and the warmth flows back to the rhyme, swaying and brewing the tea that allows you to stop for half a lifetime. Yi Pin.**
After the opening of the Hong Kong trade in the Taiwanese tea industry in 1860, it became one of Taiwan's major foreign exchange earnings because of its suitability for tea planting and geography. However, once the tea leaves the port, it will take a long day to reach the deep sea on the wet sea. Love Formosa oolong tea in Europe and the United States. Therefore, before the tea is packed, the tea masters will mostly cook on charcoal fire to improve the dryness to preserve their quality.
Under the ever-changing technology, the market has rarely followed the traditional flavor of ancient charcoal roasting. Shansheng is fortunate to have "half-boiled oolong" as the masterful skill of his father for most of his life and tea. The pine branches and longan charcoal are constantly fired by hand. The converted charcoal roasting incense and the smooth sweet tea soup are one of the teas that are passed down among the old tea lovers!
『**Centennial heritage****Stop for half life**
Series / Single Sour Tea
Product Name / Single product cooked loose tea double flavor
Origin / Nantou Frozen Top
Content Packaging / Taiwan Original Leaf Loose Tea
Content Weight / 6g ± 5%, 6g ± 5%
Size / length 14cm, width 12cm
『**Recommended brewing method**
Hot bubble method | Prepare your favorite tea set, put the tea pot on the bottom of the pot and infuse the boiling water for about 60 seconds to enjoy the good taste of Shansheng.
Cold foaming method | Take 3g of tea leaves into 600c.c boiling water at room temperature, and chill for about 6-8 hours, you can enjoy the refreshing taste of cold tea.
The soaking time is adjusted according to the preference. Remind you that the tea should not be soaked for too long, it is better to taste the aroma and return to the taste!
『**Verification unit**』
This product has passed 405 pesticide analysis tests by Tsinghua Biochemical Technology and has been insured for product liability insurance up to 10 million.
-
『**Shansheng is fortunate**
We are fortunate enough to be able to feel the same with the fertile land and forests in Taiwan. But have you ever thought that people are independent individuals, have rich world emotions, and mountains and nature?
Of course, the mountains are also natural.
Shansheng has the privilege of integrating the same temperament and process, which makes the taste of the cup unique and emotional. It is not a reasonable consistency. Therefore, I sincerely hope that it can suit your heart and feel the good fortune.
https://farm5.staticflickr.com/4583/24560391208_a764c0514f_z_d.jpg
-
"Taking the forest as the root of the people"
△ Self-cultivated tea garden / Centennial tea history in Fengdingshan Mountain Tea Garden in Nantou.
△ Raw materials are carefully selected / 100% Taiwanese tea, sensory evaluation method to select first-grade quality original leaf tea.
△ Safety verification / All tea products are tested and tested by 405 pesticides by Taiwan Tea Biochemical Technology.
△ Literary design / tea, is the connection between man and mountain, the birth of the solar terms and life.
△ Friendly environment / Retreat by solar energy, and get along with the mountains in a balanced way.
△ Tea Science Promotion / Combine the culture of origin with literature and design, and strive to let more people drink the beauty of Taiwan's mountains and forests.
『**This tea does not take the bag with the initiative. If there is any demand, please let me know in the note**
