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"**hundred years****raw oolong**"
**Yamashita was fortunate enough to inherit the "100-year-old tea process", preserve the vitality of the mountain forests in Taiwan, and create a taste of life and body with Oolong leaf foliage. It exclusively presents the classic flavor of Taiwanese centenarian Oolong fresh and fragrant.**
Taiwan's tea industry has enjoyed a century-long history since the Qing Collar and the Japanese Occupation. Up to now, flavors and processes have been improved and evolved with the changes of the times. Fragrant oolong is the mainstream flavor of the market today. However, Different terroir presented by the aroma of taste is also very different, that is, the tea farmers are commonly known as the mountain gas, but also the tea division in the resolution of the origin of one of the key points.
Shannon fortunate "Centennial Oolong", inherited the tea industry in more than 100 years of tea manufacturing process, to retain the vitality of the Phoenix Hill, and Oolong Yelu's taste, exclusive blend of Taiwan's 100 years of tea and art, fresh Shun mouth, blue incense echoed the classic flavor you must try!
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"**half****cooked Oolong**"
**Shan students fortunate enough to spread the "unique method of baking charcoal," Pine branch and longan charcoal fire drying, charcoal baking and mellow taste, in the warm flow between the return rhyme, swirling make you half stop in the tea Yi goods.**
After the tea industry opened its doors in 1860, the Taiwanese tea industry became one of the major foreign exchange earners in Taiwan at that time due to the fact that the terroir was suitable for the cultivation and geography of tea trees. However, once the tea leaves Hong Kong, it has to pass a long time before reaching the deep sea European and American countries love Formosa oolong tea. Therefore, before packing tea leaves, most tea-makers cook with charcoal and improve their dryness to preserve their quality.
Under the rapid development of science and technology, there are few traditional flavors in ancient markets. Shan-sheng was fortunate to have "half-cooked oolong" as the unique skill of his father for the rest of his life and tea. Transformed charcoal baked incense and Shun mouth sweet tea, tea is more than one of the old tea in the Plaza one of the best!
"**One Hundred Years Inheritance****Stop Half-Life**"
Series / single-product tea
Product Name / single product Health cooked tea double flavor packaging
Origin / Nantou frozen top
Content packaging / Taiwan's former leaf loose tea
Contents Weight / 6 grams ± 5%, 6 grams ± 5%
Size / length 14cm, width 12cm
"**Recommended brewing method**"
Hot bubble method | Prepare your favorite tea set, tile the bottom of the tea, into the boiling water to be about 60 seconds, you can enjoy the wonderful taste Yamamoto fortunate.
Cold bubble method | take 3g tea into 600c.c boiling water at room temperature, refrigerated about 6 to 8 hours, you can enjoy the refreshing taste of cold tea.
Soaking time adjusted according to the preferences. Remind you not to soak tea for too long, more suitable taste aroma and sweet taste!
「**verification unit**」
This product is certified by Taicang Biochemical Science and Technology Co., Ltd. with 405 pesticide analysis tests conducted by the "TÜV Rheinland Group Certification Laboratory" and has a product liability insurance coverage of up to 10 million.
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"**Yamashita fortunate**"
Taiwan's fertile land and forests have nurtured the good things, how fortunate we can feel sympathy. But have you ever considered that people are independent individuals and have rich world emotions and natural forests?
Of course, the natural forest is too.
Yamashita has the honor to integrate different aspects of the solar terms and process, resulting in a unique taste of the cup, with emotion, not the emphasis on reasonable consistency, I sincerely hope that will fit your heart, feel Yamamoto fortunate.
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"Hill-based people-oriented"
△ from planted tea garden / cast in the top Nantong Fenghuangshan tea hundred years history of tea.
△ strict selection of raw materials / 100% Taiwan tea, sensory evaluation methods to select a quality of the original Yecha.
△ safety verification / All-tea products through the Taiwan Tea biochemical testing 405 pesticide analysis and testing.
△ literary design / tea, is the link between man and the mountains, solar terms and life of the birth.
△ friendly environment / by-weather agricultural rehabilitation, to balance the symbiotic way to get along with the mountains and forests.
△ tea learn to promote / through the integration of literature and design origin culture, is committed to let more people enjoy the beauty of Taiwan's forests.
「**This tea does not take the initiative to bring a bag, if necessary, please notify**
