Apricot Grapefruit Cake-Recycled Paper Canned [Simple Studio]

US$ 16.42
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商品情報

制作方法
ハンドメイド
原産国
台湾
在庫
残り9点
内容量
175g x 1
アレルゲン
ナッツ
保存方法
常温
賞味期限
製造日から150日
人気度
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Due to the typhoon caused a large number of Wendan fruit, the development of grapefruit cake was opened. The honey-stained pomelo peel and the flesh are made into a grapefruit cake, and each mouth can taste the taste of elegant pomelo and lover.

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Apricot Grapefruit Cake-Recycled Paper Canned [Simple Studio]

商品説明

Everything starts with the typhoon Medm in 2014. That year, the original climate was right, and there was no serious natural disaster. In the original article, the farmers also secretly glad that there should be a good harvest in the fall. Until the Mid-Autumn Festival, nearly a month ago, although the moderate typhoon Maddmo swept across the eastern part of Taiwan, it caused about 90% of the Wendan fruit in the Huadong area. The peasants saw the mature Wendan drop all over the place. It’s a slap in the face, it’s just crying. At this time, Rongdun of the Renren Club initiated the activities of subscribing to these unfamiliar Wendan. Under the circumstances, the Park Studio began to try to develop the processing and utilization technology of the uncooked Wendan. After a few months of experimentation, we chose to treat Wendan pomelo peel into orange peel that is similar to that used in Europe and America, and the dried honey stains became a must-have melon sugar snack, and then extended into several processed sugars. Product. After about one year of market research and formulation adjustment, the apricot citron cake was officially launched. The non-toxic Wendan pomelo from Hualien is used. After peeling, smashing, removing sputum, and bitterness, the honey-fruited pomelo peel is added, and the ripe grapefruit pulp is added to preserve the flavor and nutrition of the grapefruit. ingredient: Bean paste (white peas, sugar, maltose), American almond fruit, centuries old maltose, pomelo, syrup pomelo (pomelo, granulated sugar), Italian cold pressed grape seed oil, water, Taiwan Ge Yujin powder, Taiwan sea salt. Net weight: 175 g ± 3% Shelf life: Please store in a cool and ventilated place. It can be stored for five months at room temperature 25 °C. Please eat as soon as possible after opening. Nutrition Label: Every 100 grams Heat 362.5 calories Protein 1.5 g Fat 5.3 grams Saturated fat 0.6g Trans fat 0 g Carbohydrate 77.2 grams Sugar 53.6 grams Sodium 174 mg Origin / manufacturing methods Taiwan

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中秋柚子