[3:1] White coffee 3 in 1 5 in / box

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商品情報

制作方法
工場生産
原産国
台湾
在庫
10 点以上
内容量
30g x 5
アレルゲン
保存方法
常温
賞味期限
製造日から730日
人気度
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★ Take low temperature baking, go to no ★ Strict selection of fine coffee beans ★ Pure quality, no sour, no bitterness

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[3:1] White coffee 3 in 1 5 in / box

商品説明

At 3:1, white coffee is made with exclusive baking technology, so that the coffee will not be sour and bitter. There is no excessive milk and sweetness, but more coffee aroma. Using low-temperature baking, low caffeine is produced to minimize the bitterness of the coffee, the taste is not bitter and not sour and retains the natural flavor and rich aroma of the original coffee. Zero-trans fat, zero-cholesterol, so that your mouth is fragrant and the stomach will not cause discomfort, palpitations, and health without burden. Contents: Creamer (hydrogenated palm kernel oil, glucose syrup, milk protein, dipotassium hydrogen phosphate, sodium polyphosphate, mono- and di-fatty acid glycerides, mono- and di-fatty acid glycerol di-tartrate, cerium oxide, carotene ), instant coffee powder (including ground coffee), fine sugar, maltodextrin, flavorant, cocoa powder, sodium bicarbonate (sodium bicarbonate) Food Additive Name: Edible Spice, Sodium Bicarbonate (Baking Soda) Heat: 142 calories / serving Content volume: 30g x 5pcs Country of origin (country): Taiwan Shelf life: 2 years Manufacturer Name: Shicheng Industrial Co., Ltd. Vendor Address: 15th Floor, No. 847, Section 4, Taiwan Avenue, Taichung City Insured product liability insurance font size: 120102PLON000072 Food industry login number: B-186117471-00000-4 Precautions: 1. This product contains milk products. Please read the ingredient label carefully when purchasing. 2. Using ultra-fine micro-grinding technology, it is normal for a little coffee particle to precipitate. Please use it with ease. Brewing method: Please pour white coffee into the cup, inject boiling water 150~180c.c. (adjust according to personal preference), gently stir, you can drink (Note: Do not flush too much, so as not to affect the flavor)

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