antonykitchen

{A Tony}
English name AnTony, pronounced /æntani/

The taste of Hong Kong memories

[1] A chef who was delayed by IT. His main job is IT. He has been in the kitchen for 30 years and has been responsible for the food of his family since he was young. [2] Technology cannot preserve the taste. Fortunately, I have received guidance from the old chef. I work hard to preserve the taste of Hong Kong. I hope that Hong Kong people in Taiwan can remember the past while eating. [3] Sharing food and bringing the taste of Hong Kong to Taiwanese people. [4] A loving wife. My wife is sensitive to gluten. I work hard to develop rice baking.

What is "authentic Hong Kong flavor"? The master chef once said that it is difficult to say the taste is authentic. Every chef is different, but there is a taste called "memories". Once you eat it, you will think of that place and that person.

A Tony moved from Hong Kong to Taiwan, and with his many years of craftsmanship, he brings you the "taste of Hong Kong memories". In addition to regular products, special products are also launched at different festivals and markets, such as: curry fish balls, fried noodles with soy sauce, Hong Kong-style mooncakes, Hong Kong-style preserved meat radish cakes, traditional village pot dishes, etc.