CASTELLO comes from an ancient source of water in the mountains of northern Italy. It is located in the waters of Timi hot springs in the province of Brescia. It is about 400 meters above sea level, close to Lake Garda, surrounded by mountains, and far away from earthly pollution.
In the early 1950s, local researchers discovered that the water here is pure, rich and smooth, and contains a variety of minerals that are helpful to the human body. It belongs to the bicarbonate type weak alkaline spring water.
So in the 1960s, the Berardi family established a spa here and used CASTELLO natural low-sodium mineral water for drinking and related spa treatments to conduct a series of chemical and pharmaceutical studies to improve the respiratory system and gastrointestinal system. As well as the urinary system, it has a long-standing reputation.
The Italian Ministry of Health also officially recognized CASTELLO as natural mineral water in accordance with Decree No. 618, and carried out environmental protection of water sources in accordance with the law to prevent industrial pollution and artificial water quality interference. We produce in full compliance with the high standards and regulations of the Italian government and also fulfill the responsibility of water quality conservation. I hope that this beautiful and pure can continue to live forever and last forever, so that everyone can drink more healthy and natural water. Today, in Italy, more than 100,000 people consume CASTELLO mineral water for a long time to continuously improve their physical condition and maintain vitality.
CASTELLO natural mineral water was certified by Decree No. 3808 of the Italian Ministry of Health in 2007. It can be used to prepare milk formula or related baby meals when breast milk cannot be fed. It can be seen that Castrol's health, purity and naturalness are beyond doubt.
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＊From Italy's ancient hot spring waters, bicarbonate type weakly alkaline water.
* Contains a variety of minerals, ultra-low sodium content (0.8mg/l), proper calcium and magnesium ratio.
＊The screw cap of the glass bottle locks the fresh flavor and prevents deterioration and pollution.
＊The water is pure and can be used to make infant milk powder with the official certification of Italy.
