There is no better way to learn about flavor than a beverage crop. Tea, wine and coffee have been flourishing for a hundred thousand years. Drinking and making food has transformed food from the maintenance of life into the imagination of life. It started from the stress of non-survival, and experimented day after day. Habits become taste, practice into life is culture.

COFE, due to the love of coffee/chocolate/tea/wine, the study of flavor. We greedily absorb this excess nutrients, the origin of crops, clues of terroir, origin and transformation of taste, analogy and contrast. We trace back to the source of "boutique" and sort out the logic of taste. Boutique Specialty does not mean noble, taste comes from the understanding of flavor.