About Coffee Adventures

I am Jiawei, the founder of Coffee Adventure. I have been in contact with coffee for more than 16 years. I have worked as a lecturer and store manager in a specialty coffee shop. In order to fully demonstrate the essence of coffee, he started the journey of roasting beans and established "Coffee Adventure" in 2018.



| Our thoughts
"The splendor of life lies in adventure." Through drinking coffee, you can get to know different countries at the same time. What could be better than this?

We are passionate about "trying new things". The coffee we search for on our coffee adventures comes from different regions, and we will never let go of any unique, interesting, and individual coffee beans.

If you are as curious about the world as I am. So let's explore coffee around the world together Explore coffee around the world!




| Baked Bean Concept

"Good coffee must be sweet enough." Sweetness can make people happy to try new coffee. Because the established impression of coffee is bitter, we retain more sweetness of coffee beans when roasting, hoping that people who hate bitter taste will be willing to take the first step of coffee adventure.