Coffee has a long history, dating back to the 9th century. The flavor of coffee beans varies greatly according to personal preferences, such as dark, light, sour, bitter, etc. When customers purchase coffee beans from the store, they can only choose according to the item/roasting degree of the product.
Doujiashou@zuo (Taiwanese pronunciation of "help": dou wrestler) is a small roasting workshop, which can be very flexible in accordance with the flavor/origin provided by the customer...to adjust the roasting degree of coffee beans from a customized perspective. Roasting parameters, and then meet the customer's taste of coffee beans.
.Fuji Royal Roasting
.SCA Coffee Roasting Specialty Coffee Association Roaster Level 1 and Level 2 Certification