Styled Chocolate from Cocoa Beans

Cocoa beans have unique terroir aromas due to different varieties, soils, climates, and fermentation methods. Only high-quality cocoa beans can make high-quality chocolate. Dedicated uses the Bean to Bar method to make chocolate. Bean to Bar is based on cocoa beans as the origin, and on the principle of not adding any chemical substances or additives, starting from the selection of high-quality cocoa beans, through bean selection, roasting, crushing, shelling, grinding, aging, and tempering. , pouring and other steps to make chocolate. The whole process is made and monitored by hand to show the most unique and authentic cocoa taste. The Single Origin single-origin chocolate launched by Dedicated showcases the various fruity, floral, woody, and nutty aromas of cocoa beans from different origins, revealing the unique terroir aromas hidden in cocoa beans one by one. The production process of Dedicated chocolate is made in-house in Hong Kong, and the goal is to bring more diversified choices to the chocolate market in Hong Kong.