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About Fugui Cake
The Fugui Cake, which is deeply loved by Hon Hai Guo Dong’s family, was originally only provided as a souvenir for Guo Dong’s holidays and business visits. In the Spring Festival of 2012, the “Classic Longan” Fugui Cake was officially launched; in the Mid-Autumn Festival of 2017, the “Golden Pomelo See” flavor was launched.
Fugui Cake is made of glutinous rice flour as delicate as snowflakes, combined with golden yellow natural maltose boiled in the ancient method, the cake body is springy, sweet but not greasy; the filling is made of dried golden grapefruit and crispy walnut kernels. , Rich in layers. Fresh and limited production every day, after tasting, it will leave a fragrance on the lips and teeth, refreshing and delicate without sticking to the teeth.