Accumulated five years of pastry experience and studied French, Japanese and other artistic pastries.
I have always hoped to integrate art and aesthetics into cakes to make them more delicate and beautiful.

By chance, I lived in Korea for a month and came across the beauty of Korean desserts. I decided to devote myself to the field of Korean decoration and became a decoration teacher certified by the local Korean association.

I hope that everyone will interpret the pastries from an aesthetic perspective through hand-made methods, give the desserts vitality, and let people feel the beauty of them, so as to create romance in life and welcome sweet happiness together❤️