Taiwan original sustainable high-quality kombucha
Use kombucha to inherit the delicious taste of fermentation and practice sustainable life;
Invite you to heal the body, mind and the earth together in 茶茶中#.
Low sugar x low caffeine x no additives x natural microbubbles/probiotics/vitamins.


01
Refined Fermentation
Adhere to the delicate fermentation with slow work and no additives, to retain the vitality and good bacteria and rich nutrition.
02
carefully selected ingredients
Strictly select the natural farming methods and ecological special teas and friendly farming ingredients from various production areas in Taiwan.

03
plastic free
The whole process is brewed in plastic-free containers, rejecting concerns about plasticizers and microplastics, and being friendly to the body and the ocean

04
Environmentally friendly and sustainable
Specially select glass bottles made in Taiwan and promote the recycling of empty bottles.
Support the real estate industry, reduce plastic and carbon for the earth!