Since most of the nuts on the market are fried or over-processed, consumers cannot obtain the nutrition of nuts themselves. Nut Dad understands that using low-temperature roasted nuts can retain more nutrients such as unsaturated fatty acids in nuts, so he insists on making nuts by low-temperature roasting.

Compared with high-temperature roasted or fried nuts, the process of low-temperature roasted nuts is relatively complicated and costly, but through this method, the original color, original taste and nutrition of nuts can be preserved, and a small amount of daily intake can allow consumers to absorb nuts. The nutrition in it is not only delicious but also healthier. Therefore, when it comes to nuts, we only recommend low-temperature roasted nuts.

Nut Daddy strictly controls the quality of nuts through strict selection of raw materials, and has passed the SGS inspection. There are no pesticide residues and aflatoxin, so that consumers can eat natural nut products.

Business name: Nut Dad Firm
Unified number: 82563718