Really like sea soy sauce sea

Rather than saying that we make soy sauce, it is better to say that I am trying to preserve the true "bean oil".

Because Agong said, "You can't mess with food."
Because Dad’s insistence on family training and follow the ancient law
Because I have been thinking about the aroma of the memory in my memory abroad.

Let us adhere to the delicate workmanship that is time-consuming and labor-intensive, and the machine cannot replace it.
Soy sauce is made with real hands and natural raw materials.
In order to let every consumer, open the bottle cap is the simple and rich ancient morning bean fragrance. When the materials are different in color, they have a sweet and sweet finish.
Whether it is dip, mixed, steamed, boiled, marinated, fried, fried, marinated or served as soup
Soy sauce Haidu insists on the aroma of cooking
Welcome to bring this true heritage to your kitchen