Sugar Miss was founded by a heart-warming father who loves children. It adheres to the belief that the best for children. It uses natural ingredients and does not add artificial flavors and preservatives during the production process. Every bite can feel the real ingredients and fullness. Happiness.

Marble, like a work of art, seems cold and difficult to get close to. Sugar Miss blends its artistic conception into desserts to neutralize the coldness and sweetness of each other.

Sugar Miss is even more serious about making layered cakes. The thickness of the egg crust is maintained at 0.1~0.3 mm, layer by layer, and the mouth melts.

In the future, we will continue to diligently persevere!