In response to the price increase of raw materials, starting from 6/1, a can of ginger malt and turmeric malt will be priced at 500 yuan.

Thank you for your support all the time, but the price of raw materials has been increasing, and even the suppliers of firewood have raised their prices in an all-round way. Shanding people have to fine-tune the price. Please understand, thank you everyone.

This is the founding store of Shandingren Handmade Malt Dayan. The authorized purchase channel of malt brewed by Shandingren himself. If you want to taste the taste cooked by Shandingren Shan’s father himself, only here!

Many years ago, an ordinary person who passed by death stayed in the ICU for two weeks, and his hands and feet had turned black, but the family insisted on not letting go, because if we let go, we would not have a father.

After Shandingren (Shanpapa for short) was discharged from the hospital, his lungs were still injured. At that time, a friend gave several bottles of malt made by himself to Shanpapa to take care of his lungs.

One act of kindness changed Papa Shan’s life trajectory from then on. After eating the malt given by a friend, Papa Shan decided to learn art from a teacher... I don’t know how many wheatgrasses that grew unstable and how many pots of malt failed. , the point is that no one believes that Dad Shan is close to his sixtieth year and can succeed.

But Papa Shan shouldered everything. From the beginning, no one heard about it, and he was unwilling to even try it. Papa Shan, relying on perseverance, took on all the difficulties.

Later, in order to cook better malt, Papa Shan moved his family to a place with an altitude of more than 800 meters in Dayan, Zhushan. He used the most traditional method (wood burning) to cook pots of malt with different tastes.

The cost of malt cooked with gas has become very low and the speed is fast, but Dad Shan insists that since we have chosen this industry to start again, we must do it more seriously than others, with sweeter and more simple tastes, just like when we were children That sip of malt often makes people have endless aftertaste, so firewood has become the only choice

For so long, Papa Shan has always been used to sitting on a small chair by the stove when cooking malt in a pot, because the malt that is burned with wood is not just stuffed with firewood, Papa Shan must cook it according to the malt Pay attention to the heat at any time to avoid affecting the taste. Regardless of spring, summer, autumn and winter, Papa Shan is always sitting there.

Papa Shan has cultivated organic malt grass by himself, using the sweet spring water on the mountain, and using high-grade glutinous rice saccharified malt. Many people say that eating sweets will make you fat, but in fact this is not the case. Handmade wood-fired malt by Shanding people No sugar is added during the cooking process, and the saccharified malt will be converted into glucose, which is a very good sugar for the human body to absorb.

In the introduction of a bulletproof diet, malt belongs to the second ingestible sugar, because it will not make you fat, and it can also give appropriate sugar during weight loss.

In a blink of an eye, Papa Shan is almost 70 years old. Even though he has handed over the recipe to his family, he is as picky as I am, and he can tell which bottle is the taste of Papa Shan's cooking in one bite. It cannot be replaced, nor can it be replaced.

Our location is located at No. 451, Dinglin Road, Daanli, Zhushan Town, Nantou County. 09_19_953_503
, if you have any questions or need a large number of customers, please call and contact us directly, thank you.

The air on the mountain is fresh and the environment is beautiful. After entering the house, you can smell the sweetness of malt. It is the origin of malt. You are welcome to come and walk~

There are three raw materials for traditional malt paste: wheat germ, long glutinous rice and water. Wheat needs to be soaked for two days. After rooting and germination on the third day, the wheat seedlings in better condition are picked out. After washing, move the seedlings to the seedling tray and incubate in the shade. When they grow to seven centimeters, they are minced for later use. The seedling cultivation period is about six days in summer and winter. It will take two more days.

It is a mild and nourishing food, which can "moisten the lungs, relieve cough and reduce phlegm, and relieve dry cough". Can "relieve asthma, improve chronic bronchitis, tuberculosis" and so on. Eating some malt paste in moderation can "invigorate the Qi in the middle, invigorate the spleen and invigorate deficiency, and refill physical strength." Malt extract is made by fermenting malt and glutinous rice. Glutinous rice contains iron, which has the effect of "tonifying blood and nourishing qi".

The handmade wood-fired malt of Shanding people is completely produced according to the ancient method.
To take care of the body's immunity and respiratory system, Shanding's handmade wood-fired malt guarantees that there is no additive to take care of your health.