Tea Theory M

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ブランドストーリーはGoogle自動翻訳システムにより翻訳されているため、内容が不完全な場合があります。
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The word "union" comes from the Diamond Sutra "Tathagata said that one union is not one union, but one union". It means that the world is a whole.

We think that if a butterfly flaps its wings in the southern hemisphere,
If it may affect the climate of the northern hemisphere in the future, then our care for crops is equally important.
No pesticides, chemical fertilizers, flavors, or any artificial additives, allowing tea trees to grow naturally in a natural environment,
It is hoped that this original intention of "being in harmony with nature" can be spread naturally,
Not only reflected in the mild and sweet tea soup, but also passed on to you who are drinking tea.


how you treat the earth the earth responds to you

Have you ever thought that while people pursue output and quality, they also cause irreparable damage to the earth?
As climate issues continue to receive attention, people are increasingly aware of the impact of chemical fertilizers on the environment.
For example, after nitrogen fertilizer enters the groundwater and is discharged to nearby lakes, it increases the content of algae-carbon dioxide and affects the survival of fish.
It is also warning that after volatilizing into the atmosphere, it becomes one of the sources of room effect gases and has a huge impact on climate change.
How you treat the earth, how the earth responds to you.

Do not apply chemical fertilizers, let the tea trees grow naturally in a friendly environment,
With less chemical substances, the seedlings are encouraged to grow, the tea is clear and translucent, and the aroma is delicate and elegant.
The sweet taste with natural aftertaste is not bitter even after soaking for a long time.
Pass the good mood and gentleness of nature to the next friendly body and soul.

Even with a cup of tea, you can do your best to protect the environment.


Blending - century-old craftsmanship, new flavor

Under the operation of nature, the four seasons have their own distinctive temperature and style,
Similarly, with the change of seasons, the taste of tea is also completely different.

After brewing in late winter, spring tea is widely loved by tea lovers for its fresh and sweet taste.
In summer, tea trees grow vigorously, and the bitter ingredients increase, so summer is the best time to make black tea.
The weather in autumn is pleasant, which is reflected in the tea soup, which has a relatively restrained aroma and a mild flavor.
The temperature in winter is slower than that of bottom tea trees, so winter tea has always been highly praised for its delicate aroma, also known as "winter rhyme".

Growing up in Fu Tong’s tea-making family, he has accumulated four generations of rich tea-making heritage.
We have deployed the trajectory of the four seasons with a new vision,
100% Taiwan, 100% natural, 100% pure
Combining the characteristics and advantages of each season to match,
It is sweet and delicious after soaking for a long time without bitterness, and invites you to feel the good mood of nature together.

Origin: Nantou, Taiwan
100% full range of natural cultivated tea



Between fermentation and roasting, explore the various aspects of tea
Between the sweet throat rhyme of traditional oolong tea and the mountain air of high mountain tea,
We explore the infinite possibilities of Taiwanese tea.

Traditional oolong tea is represented by Dongding oolong tea, which is fermented and baked enough to pursue the aroma of roasting fire and rich aftertaste
Fermentation is about 30%, roasting is about 4-5 minutes.
Alishan oolong tea is the origin of high mountain tea, fermented and less baked to retain the unique mountain spirit and spirit of high mountain tea. Fermentation is about 10%.
Roasting is about 1-2 minutes.

And in the vast world of fermentation and baking, we think carefully, in terms of the conventional tea taste,
We explore step by step, in the spirit of experimentation, to find various forms of tea through different fermentation-roasting combinations.

What are the possibilities for the future of Taiwanese tea?
Welcome to enter the ever-changing style of tea with us.



Between aroma and aftertaste, discover the hidden order of nature
"Heaven and earth have great beauty but don't talk about it, four seasons have clear laws but don't talk about it, everything has a reason but don't talk about it" -Zhuangzi Zhibeiyou

The breath of natural operation is deeply hidden in the subtleties, and only by savoring carefully can you understand its subtlety.
So is the flavor of the tea ban.
Tree growth is affected by the climate, water, sunshine, and soil of the season
presents a variety of flavors and appearances
Even if it is the same tea tree, the terroir characteristics of different tea regions may have completely different flavors in the tea soup.

Calm down, savor carefully,
We found that even a cup of tea can taste the thousands of flavors of nature
Chestnut, seaweed, orchid, pine, charcoal, pear, honey, maltose, honey...  

Guess what tea smell they are?



The new generation of Taiwanese tea, between the traditional aroma and aftertaste,
We further explore the implicit order of nature.

So we know,
The Peach Blossom Spring in my heart,
Not in a well-set tea table, nor in a quiet tea mountain at a high altitude
It's us who are sipping tea.

While discovering nature, we also know ourselves. It is the beauty of Taiwan in a new generation.

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