Vegetable tanned leather, also known as saddle leather, also called tree paste skin, Taiwanese called astringent skin ... The simplest argument is the LV strap leather.
As time goes by her color will be as dark as honey color.This is one of her favorite other reasons,
Because this kind of leather has not gone through other reprocessing especially the wear-resisting treatment, therefore must pay attention to avoid scratching
Plant tanning leather tanning in the latter part of the treatment, only soaked three months of plant tannin water, no longer do color, polished, waterproof, soft fall.
. So wait for the leather to retain the primary colors and texture of hard, but also retains the most primitive state of leather,
You may see lines in your product that grow on the cow

, Sometimes you buy the goods may be made of cattle neck skin, so the lines are particularly obvious and natural,


You may also buy scars of skin, please do not think this is a flaw, the scars may be two jealous cow, after a soul-stirring nails after leaving the hero scar, only in this leather on you Only to see .This is not re-processed on the kind of skin,
And only.


Vegetable tanned leather to darken the color of some elements, light exposure, whether sunlight or fluorescent light,
Often make the leather will speed up the discoloration of the leather, do not let such leather is always in your bag, and sometimes at home
Let her out in the sun and breathe, the other is the grease, you can maintain the oil to her color, but also often touch her let leather
Absorb the grease on your hands so that the leather can be evenly discolored.


When such leather accidentally hit the water, put the table to let her dry naturally or with table lamp will speed up the evaporation of water
And do not leave the water marks do not come across the water bag, it is easy to leave a water mark.

Vegetable tanned leather taste light and with the origin of different tastes and colors are also different, because no country
Plant tannic acid ingredients are not the same, Italy, France, the United States, Argentina, Brazil, ... vegetable tanned leather taste is not the same,
Some smells lightly leathery, but taste slightly heavier after use, while others are consistently elegant.

Photo slowly yellowing over time, this kind of leather will gradually deepen with the passage of time, she will follow you live, change

Leather is sewn out of this leather, each one is unique, the shape can be the same, but the leather lines or colors
Must be different, especially re-dyed or distressed.


The store's leather is the use of Argentine scalp, Zhang sometimes have natural lines of goods, different from the average leather.

When the product of the larger the area of ​​production, the more difficult to completely avoid the small scars, such as book cover, bag .... and so on, pre-orders, you need to know this.