Three generations of inheritance, 30 years of unchanged craftsmanship --- French blue sand Brittany leather

Mama Wang's French warm pastry uses pure French Pâte Sablée craftsmanship and combines Taiwanese local ingredients to create the most unique pineapple pastry.
Only use the purest New Zealand Anchor cream and the purest New Zealand milk powder
Every bite makes you eat healthy and safe
Won the Gold Award of Taiwan Top 100 Souvenirs in 2024
Hot sale in Hong Kong for over 10 years, loved by Hong Kong and Taiwan stars