Er'ao Village is located in the northwest of Lantau Island in Hong Kong, about ten minutes away by boat from Tai O. It is an ancient village with a history of more than 200 years. With the development and changes of the times, farmland has been left unused for years.

Since 2012, with the cooperation of the villagers, the Er'ao re-cultivation plan has been officially launched, and the "Er'ao Farming Cooperative" has been established to coordinate agricultural production and regularly organize various farming, environmental protection and ecological activities. The goal of Er'ao Village is to promote organic agriculture and develop local culture and economy with a modern economic model.

Since its establishment, the farming cooperative has been committed to protecting and using high-quality land to provide local with high-quality and safe food. At the same time, it also hopes that through the participation of the public, it can deeply understand the connection between food and the land and society. Er'ao Village is adjacent to Tai O. You can take a small boat from Tai O. The journey will take about five minutes. After getting ashore, it will take about 15 minutes to arrive. .

In addition to the land mainly used for productive planting, there is also a 200,000-square-foot area dedicated to the public to learn about organic farming and experience rural life. The public can choose from farming, workshops and various experience activities, including seasonal activities, such as early crop harvesting and late crop seedling planting, as well as regular activities such as guided tours of terroir, organic farming experience, and river water foundation treatment, etc. Understand the operation and value of rural agriculture.

The current re-cultivation plan has an overall area of about 1 million square feet and farmland covers 800,000 square feet. Currently, about 100,000 square feet of farmland has been re-cultivated. There are more than ten types of agricultural products, including rice, fruits and vegetables, and honey. In addition, various by-products are also made into various by-products for sale by air-drying, sun-dried, pickling, vinegar soaking, candied fruit, making sauce, etc. to promote local healthy food.