Beginning in 1900
Zhang Hua, a Changhua clerk, opened the life of Xiancao.
Ancient law system, pure fairy grass, simple construction method, passed through a hundred years.
After years of change, and the founding of many well-known food brands.
Today's Yuanlin Foods has deepened its knowledge in the centuries-old grass grass profession, and the food safety heart passed down from generation to generation.

From planting, planting, raising, inspecting, ripening, and simmering, the process has been repeatedly innovated, and the layers are checked, and multiple tests are carried out to ensure zero quality of pesticides and to achieve the best quality.
With the ISO22000 certification of the modern central factory and the cooperation between the Miaoli Tonglu and the farmers, the step by step shows the brand's specific persistence and forward thinking.
One hundred years of persistence and wisdom inheritance, the ordinary is not simple, the centuries-old Lin Xiancao, the only peace of mind.