Sanyuhao_Aroma syrup from the forest

In summer and autumn, we will take you into the mountains and forests to feel the joy of sweet and sour, and relieve the sweltering and busy life. Using the aroma of Taiwan's native plants and good products, we jointly created this syrup and named it "Scent of the Mountain". Roselle, lemon, horseshoe, inspire unexpected new looks, let this syrup have a familiar aroma of root beer or cola, but without losing its own unique charm, just prepare sparkling water (you can also add ice cubes) Add syrup for an easy summer cool down. Ingredients｜ Hibiscus fruit sauce (hibiscus, hibiscus extract, sugar, salt, maltose), hawthorn, lemon, honey, digranulated sugar, water, seedless lemon juice, margarine, natural flavors Origin｜Taiwan Brewing method｜30-35g syrup to 200ml sparkling water, adjust according to personal taste Storage method｜Refrigerate after opening Shelf life｜Unopened one year ｜Live slowly｜ Savor the recipe given by the land Bring the beauty of wild grass into daily life